Inletkeeper is happy to have help for our new Food Hub project from our new intern Zandra Davis.
Salmon go beyond just being a food source and economic revenue. In keeping salmon healthy we need to keep their environment vigorous and their relationship with other species and ecosystems unharmed.
Inletkeeper is happy to welcome another Ted Smith Conservation intern! Maya Goodoni has joined our team for the summer, and as an environmental studies major, she brings skills to help us protect the watershed we all love.
BlueCrest Energy has proposed a fracking program at its Cosmopolitan Unit north of Anchor Point. The fracking target is about a mile and half deep, and over two miles offshore, so there’s little risk to drinking or surface waters. And BlueCrest plans to dispose of its fracking fluid wastewater in a regulated Class II disposal well on the Upper Peninsula. The BlueCrest fracking project has attracted considerable attention, but from Inletkeeper’s perspective, the greatest problems posed by more oil development don’t involve fracking in deep, offshore formations. Rather, the fact there’s zero production tax on Cook Inlet oil, on top of massive tax credits, means we’re almost giving away our publicly-owned resource. Furthermore, Inletkeeper sees climate change as the greatest threat to our people and planet, and we believe all oil and gas development has to stop so we can transition to a post-carbon economy around renewable energy.