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Our salmon are stressed
We've been monitoring stream temperatures across the Cook Inlet watershed since 2002. It is clear that salmon are already experiencing thermal stress and that, over the next 50 years, more streams will get warmer more often.
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95% of Alaska’s food is currently imported. Purchasing local food supports local farms, increases our region’s food security, protects the environment, creates jobs and boosts the local economy.
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From the inletkeeper blog
Did you ever get slapped for doing the right thing? That’s how Cook Inletkeeper feels after the Alaska Oil & Gas Commission (AOGCC) recently announced its final rule on whether Alaskans should get public notice and an opportunity to comment on hydraulic fracking operations in their communities. And make no mistake, the AOGCC’s response is […]
Recent filings with the Alaska Public Offices Commission reveal the many corporations and trade groups opposed to the Stand for Salmon Initiative, which is the ballot measure sponsored by Alaskans to update our 60-year old fish habitat laws. No one should be surprised our corporate “partners” oppose stronger safeguards for our salmon streams, because protecting […]
These Corporations Have Rigged the Salmon Protection System By Bob Shavelson, Advocacy Director I’ve been working on water quality and salmon habitat issues in Alaska for over 20 years. And over all this time, I’ve learned a few painful but obvious lessons. First, our governments have stopped trying to protect our fish habitat. Yes, we […]