Protecting Alaska's Cook Inlet watershed and the life it sustains since 1995.
My childhood was filled with happy meals and the cool toys that came with them, an occasional McRiblet sandwich, and hours on the golden arches’ playgrounds before and after school. My father put in 47 years working in Georgia for McDonald’s. Although my experiences from a lifelong relationship with the restaurant chain are directly influenced […]
“It’s time to find our way back to what our ancestors had. Our people come from just economies, and we need to bring everyone with us, especially those most intent on destroying the Earth because we can’t afford that anymore” – Karlin Itchoak, Alaska State Director at the Wilderness Society This past May, many of […]
Salmon and agriculture are two of Alaska’s most important renewable resources. Alaska’s agricultural sectors are growing faster than any other state in the nation. With the formation of both the Alaska Grown Caucus in the Alaska Legislature and the announcement by the Governor of the Food Security & Independence Task Force, farming is poised to […]
The past 18 months have illuminated the tremendous unsustainable practices and social inequities throughout many sectors, including our globalized food system. We have seen food processors fall ill from lack of sick leave and protective equipment. Severely delayed global supply chains have led to massive food waste and higher food costs. Lost incomes have exacerbated […]
December 1, 2021 FOR IMMEDIATE RELEASE: Alaska Farmers Market Association awarded a USDA Grant to support farmers markets, farm stands, and Community Support Agriculture Homer, AK- The United States Department of Agriculture (USDA) has awarded $37.5 Million this year to 84 recipients across the country, including funding to Alaska’s Cook Inletkeeper, fiscal sponsor, and incubator […]
Central to most Alaskan’s plates are salmon and other foods from the sea. It’s hard to visit Kachemak Bay without also enjoying fresh oysters or beer-battered fish. Halibut and salmon are common freezer staples all year long. It’s hard to imagine Alaska without this plentiful bounty. Given our high food costs, many Alaskan families supplement […]
At the last Harvest Moon Festival in Soldotna, our Local Foods Program hosted a booth, with an interactive component aimed at helping event participants understand the carbon footprint of their food choices. The carbon footprint of a food, or “foodprint,” is the greenhouse gas (GHG) emissions produced throughout its journey from seed to farm, processing […]
Conservationist and ecologist Aldo Leopold published his pivotal essay Land Ethic in 1949. Central to this essay is a call for honoring our moral responsibility to the natural world, by caring not only about ourselves, but also the land, and the inseparable relationships between them. Land Ethic demands thinking and action beyond our own immediate […]
To say it’s been a wild and uncertain year would be an understatement. The pandemic lockdown started just as markets and farmers around Alaska were preparing for a busy summer growing season. Would markets be allowed to open? What would farmers do with all their products? Will there be a demand for local food? So […]
Food systems, like all systems, are made up of interconnected links, with change in one link inevitably affecting others. Links include all aspects of the food system, from farmers to processors, to retail and transportation. Our modern food system is focused on feeding an ever-growing world population, as efficiently and economically as possible, but often […]
Currently about 40% of the world’s population resides within 100 kilometers from the coast, many of which depend on ocean resources to make a living, through subsistence, tourism, recreation, and other economic activities. In 2010, 39% (123.3 million) of US citizens lived in counties directly on shorelines, with an expected 8% (10 million) increase by 2020. […]
Over the past five years, as we’ve developed our local foods programming, the value of building and supporting local food systems has become increasingly clear in our work to protect the Cook Inlet watershed. The United Nations refers to food, energy and water as the “nexus” of sustainable development: food production requires both water and […]
During January 2020’s first-ever Alaska Just Transition Summit, participants explored what “food sovereignty” meant to them and shared ways in which they are helping to build a more just Alaskan food system for all. This post explores the concept of self-determination within food systems, and how we got to where we are today. In his […]
Kohtr’elneyh • Remembering Forward • Alaska’s Just Transition Summit, January 8 – 10, 2020 • Fairbanks Kohtr’elneyh (We Remember) is the Lower Tanana language of the Benhti’ Kenaga So what is a Just Transition? Just Transition initiatives shift the economy from dirty energy to community-controlled energy: from funding new roads to expanding public transit, from incinerators […]
