Protecting Alaska's Cook Inlet watershed and the life it sustains since 1995.
Sue Mauger, Science & Executive Director
Sue studies Alaska’s wild salmon streams and leads Inletkeeper's efforts to highlight the relevance of climate and land-use change in local decision-making. She coordinates regional water temperature monitoring networks and uses thermal infrared imagery to map and protect cold-water habitats: the stepping stones salmon will need to move up and down otherwise warming stream channels. Sue did her undergraduate work at Duke University and got her masters in Fisheries Science from Oregon State University. Sue was among 80 women worldwide selected to take part in the second team of Homeward Bound, a global leadership initiative for women in science.
Bob Shavelson, Inletkeeper & Advocacy Director
Bob is a reformed attorney with backgrounds in biology, chemistry, and environmental sampling and compliance. He was Editor-in-Chief of the University of Oregon’s Journal of Environmental Law and Litigation, and has considerable experience in toxics, the Clean Water Act, and Right-to-Know issues. Prior to joining Inletkeeper in 1996, Bob worked in the United States Senate, Oregon’s Senate Majority Office, the New Jersey Department of Environmental Protection, the New Jersey Marine Sciences Consortium, and the University of Oregon’s Ocean & Coastal Law Center. Bob is a leader in the Alaska conservation community, and in 2010, he received the Alaska Conservation Foundation’s highest award for professional achievement. He holds a BA in Biology & Chemistry from Boston University and a JD from the University of Oregon.
Robbi Mixon, Local Foods Director
Robbi is the Local Foods Director, organizing efforts to create greater food security by connecting more people to healthy, local foods through the Alaska Food Hub, Alaska Farmers Market Association, and Alaska Food Policy Council. Originally from Georgia, Robbi spent several years in San Francisco as an event organizer and operations manager before moving to Alaska in 2010 to work as an intern on a small farm. She eventually found herself taking on the role of Homer Farmers Market Manager and Coordinator for the Kachemak Bay Shorebird Festival. She holds a B.A. in Environmental Anthropology from the University of Georgia and is currently completing a MS in Sustainable Food Systems at Prescott College.
firstname.lastname@example.org 907.235.4068 x23
Bridget Maryott, Membership & Communications
Bridget Maryott leads the fundraising and capacity building efforts at Cook Inletkeeper, with a diverse background ranging from cancer diagnostics to tourism marketing. She believes in strong communities and gives back by serving on the Homer Chamber of Commerce and Homer Farmers Market board of directors, as well as the Kachemak Shorebird Festival planning committee, and is a member of the Rotary Club of Homer-Kachemak Bay. In her spare time she enjoys growing hard-neck varieties of garlic, perennials and fancy chickens.
Kaitlin Vadla, Central Peninsula Regional Director
Kaitlin joined Inletkeeper in 2013 to spearhead grassroots organizing efforts on the North Kenai Peninsula. Born and raised in Clam Gulch, Kaitlin grew up fishing, hunting, and exploring in and around the Cook Inlet watershed. Kaitlin received a B.A. in International Relations and Entrepreneurship and an M.A. in Organizational Leadership from Gonzaga University. She spent a year as a visiting student at Oxford University and recently returned to Alaska after a year as a Rotary Ambassadorial Scholar earning a Post Graduate Diploma of Science at Victoria University of Wellington, New Zealand.
email@example.com 907.252.6525 or 907.235.4068 x34
Satchel Pondolfino, Lower Inlet Organizer
Satchel joined Inletkeeper to take on a community organizing role in the Anchorage and Mat-Su valley regions. After receiving an Environmental Studies degree from Southern Oregon University in 2015 she worked for a Southern Oregon climate focused nonprofit where she found her passion for cultivating community through environmental advocacy. After half a year of South American travel she found herself back in Anchorage, where she was born and raised, eager to continue utilizing and developing her community organizer skillset in her home town. She is overjoyed to join the Cook Inletkeeper team and reroot to Alaska in a meaningful way by bringing people together to fight for resilient and healthy communities in the face of climate change..
firstname.lastname@example.org 907.235.4068 x35
Mandy Bernard, Operations Administrator
Mandy is a big fan of well-honed organizational policy, and works to keep everything color-coded and correctly filed as Cook Inletkeeper's Operations Administrator. She comes to CIK with a background in nonprofit land conservation, having previously worked as Kachemak Heritage Land Trust's Conservation Director for six years. Before moving to Homer, she completed a Colorado Open Lands Fellowship, focusing on land stewardship methods throughout the state of Colorado. Mandy has served on the Homer Advisory Planning Commission, dabbled in a short-lived net-mending career, and currently splits her time at CIK with the Homer Farmers Market as its Co-Manager. She holds a BS in Environmental Science and Fine Art from Roanoke College, and a master's degree in Urban and Regional Planning from Virginia Tech.
email@example.com 907.235.4068 x21
3734 Ben Walters Lane
Homer, AK 99603