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Our salmon are stressed
We've been monitoring stream temperatures across the Cook Inlet watershed since 2002. It is clear that salmon are already experiencing thermal stress and that, over the next 50 years, more streams will get warmer more often.
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95% of Alaska’s food is currently imported. Purchasing local food supports local farms, increases our region’s food security, protects the environment, creates jobs and boosts the local economy.
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From the inletkeeper blog
Most working Alaskans consider $500,000 to be a lot of money. And of course, it is. But not when you’re a giant multinational oil company. British Petroleum recently dropped $500,000 to try to stop the Stand for Salmon ballot initiative, which would update Alaska’s 60-year-old, one-sentence-long salmon habitat protection law. To put that into context, however, […]
>> Submit your Public Comment Here << Since day one, your opposition to the Pebble open pit mine in the headwaters of the richest sockeye fishery in the world has run strong. You showed up to public hearings, you wrote comments, you voted at the ballot box. The message was always clear: the risks […]
Your right as an Alaskan to wild, healthy salmon is under assault. These are strong words, and we don’t take them lightly. But the fact remains that large corporations are now woven into the very fabric of our government and our society, and their corporate DNA is manifesting itself in countless ways, big and small, […]